Leslie Johnson, MS, RD, LD
Leslie earned her Bachelor of Science in Dietetics and Nutrition from Iowa State University. She earned her Master of Science in Dietetics in Nutrition from The University of Kansas. Leslie started her dietetics career as a clinical dietitian at Research Medical Center in Kansas City. She also worked as a clinical dietitian at Children’s Mercy Hospital in Kansas City. Leslie has also worked in community nutrition as a dietitian with the Heartland Headstart program in Salina, Kansas and as a dietitian with the Missouri WIC program. Leslie enjoys teaching individuals about nutrition and healthy relationships with food. In her free time, Leslie enjoys spending time with her family.